Our Fort Worth manufacturing facility was designed to allow us flexibility in accommodating the changing needs of our customers. From new product development to product matching and product re-engineering, our best-in-class culinary team oversees the commercialization of gold-standard bench-top recipes.
Our capabilities include custom development and large scale production of soups, sauces, dips and side dishes. All products are packed in pouches using vertical form-fill-seal machines. This type of packaging allows McLane Classic Foods to offer a variety of cost effective packaging options, with pouch sizes ranging from 1 lb. to 8 lbs. Products are then quickly frozen to ensure quality and freshness are maintained.